Small Batch Scottish Gin

Scottish gin is at the forefront of a recent gin renaissance and so we thought eenoo a fine and fitting name for our gin, as the present time is the heyday of gin production in Scotland.

When we crafted our gin, eenoo, we wanted to create a flavour profile that encompassed the essence of a traditional gin whilst embracing flavours of the Scottish Highlands. 

eenoo is distilled with Royal Deeside honey. The flavour profile of our honey is unique to the local area and is made up of heather, willow herb and clover pollen.  To complement the honey we add heather flowers and other local botanicals.  We forage a percentage of our brambleberries, raspberries and rosehip from the Deeside area and source the remainder from berry farms in Aberdeenshire and Angus.  As Scottish juniper is in a critical state of decline, we source the finest juniper from the Italian highlands. We then add coriander seeds, angelica root, liquorice root, orange and lemon peel to give our gin a traditional yet smooth fruity profile.

Water from an ancient spring in the Cairngorms National Park is added to the mix.  The water is some of the purest in the world and spends 50 years being gently filtered through layers of underground rocks and crevices before becoming part of our gin. 

eenoo – always time for gin


From the old Scots tongue; eenoo – just now, at the present time, in a short time, at once.

Tasting Notes

The Nose

Fruity with notes of Scottish berries

The Palate

Creamy, smooth with a natural fruitiness

The Finish

Mellow with a linger of spice.

Our label artwork pays tribute to an Inuit called Eenoo who ventured to Aberdeenshire in the 1800s.   May his story live on and might you drink a wee toast to his adventurous spirit.

The forgotten tale of an Inuit called Eenoo and his unusual visit to Scotland

In November 1839 Eenoolooapik, or Eenoo, arrived in Aberdeen aboard the whaling ship Neptune.  Having joined the vessel at Baffin Island, Canada, Eenoo had expressed a desire to visit Scotland. He spent his time in Aberdeenshire learning western ways and teaching his Inuit skills to the locals which included showing his Qajaq (canoe) skills on the River Dee. In April 1840 Eenoo joined the Bon Accord, a whaling ship returning to Baffin Island.  After stops in Greenland he guided the vessel into the Cumberland Sound and was part responsible for its rediscovery by Europeans.  Eenoo returned to his homeland in 1840 but died in 1847 leaving a son Angalook. 

The full story is too long to attempt to tell here but his travels were documented by Alexander M’Donald and published in “A Narrative of Some Passages in the History of Eenoolooapik”, 1841.



The Best Local Ingredients

The flavour profile of our honey is unique to Royal Deeside and is made up of heather, willow herb and clover pollen.

© The Lost Loch Distillery 2017